Elevate your nutritional intake with Seara Organic Red Split Lentils. Cultivated strictly without synthetic chemicals or pesticides, these premium legumes offer a natural and healthy foundation for your daily meals. Because they are hulled (skin removed), they provide a smooth, creamy texture and a significantly faster cooking time.
Rich in plant-based protein and dietary fiber, these lentils are an ideal choice for an organic, balanced diet. Their delicate consistency makes them perfect for traditional dhals, hearty soups, and high-quality homemade baby purées. Fully EU Organic Certified.
Ingredients & Allergens
100% Organic Red Split Lentils: Sourced from certified sustainable farms.
Purity: No added salt, preservatives, or artificial flavorings.
Safety Note: Naturally gluten-free, but processed in a facility that may handle cereals containing gluten.
Nutritional Information
Nutrient
Amount per 100g
Energy
1413 kJ / 334 kcal
Carbohydrates
48g
of which Sugars
2.3g
Dietary Fiber
11g
Protein
24g
Fats
1.2g
Salt
0.01g
Nutrition & Safety
The Seara Bio Advantage
Digestibility: Shelled lentils are easier on the digestive system than whole brown or green lentils.
Rapid Prep: Cooks in 10-15 minutes without the need for overnight soaking.
Versatile Use: Excellent thickening agent for stews and a staple for vegan protein intake.
Traceability: Certified Organic according to strict European Union standards.
What's Included
1 × 500g Pack Seara Organic Red Split Lentils
Storage & Preparation
Store in a cool, dry place. Once opened, keep in an airtight container to preserve freshness.
Preparation: Rinse thoroughly with cold water before cooking.
Cooking: Use 3 parts water to 1 part lentils. Simmer until the desired creamy consistency is reached.
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