| Nutritional Declaration |
per 100g |
Per Serving (25g) |
| Energy |
2088 kJ / 502 kcal |
522 kJ / 125 kcal |
| Total Fats |
32g |
8g |
| - of which Saturated |
4.3g |
1.1g |
| Carbohydrates |
21g |
5.2g |
| - of which Sugars |
8.1g |
2g |
| Proteins |
27g |
6.7g |
| Dietary Fiber |
High Content* |
-- |
| Salt |
0.87g |
0.21g |
*Source of Iron and Magnesium.